Weissenbier X2 7/14/09
Drunk as [expletive deleted] (ED)
Can Preumium Premium Imported
Brewcraft Bavarian Wheat 1.5 kg
Instructions call for 1 kilogram dextrose, have 700gr
Am dumping all this [ED] into the wort
Now we need to add malt 'cause we have lots of malt
300 grams of malt ed Barley are going in if I can find a funnel (very chunky) (I need a bigger funnel, this has a [ED] screen in it.)
Stir until the chunks are not chunky any more
Dance and sing while stirring
If not disintegrating, whack with a pastry cutter a la Jojo
Eventually, being like flour, but not really, it will melt
Sacrifice local honey (1 squirt) so's Carrie's allergies will get better
Add more water to temper it a bit
Turn off heat
Doesn't matter if their are still chunks 'cause the yeasties will eat them (If you run out, find more liquor)
Before putting the yeast in, make sure it's cool enough, that they won't die
Pour pot through funnel into fermenter. Add yeast as pouring
("C'mon little guys, make beer")
Add more water to de-glaze the pot. Use rest to fill up the fermenter.
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